creators + finders

La Semilla

One thing about Owen, he’s gonna get on your level. 😆⁠ ⁠ Owen is a Semilla OG, a PMA pusher, and we’re grateful to have him on the team! Comment below if you’ve had the pleasure of dining with him and learn more about this one-of-a
FALL TOO WELL 🍂 Bourbon, pecan, @murrellsrowspirits amaro, carrot, butternut oleo, vanilla, lemon Come sip into sweater weather with this cozy cocktail while the autumn leaves are still falling down.
Wishing a very 𝗛𝗔𝗣𝗣𝗬 𝗕𝗜𝗥𝗧𝗛𝗗𝗔𝗬 to our incredible owner, plant pusher, and master Chef extraordinaire, @_artrap! 🎉 Here’s to another year of elevating vibes and serving up delicious plant-based creations. Your unwavering passion con
NOW HIRING EXPERIENCED BARTENDERS.⁠ ⁠ Do you like mixing craft cocktails and learning about new spirits and wines? Want to work with cool, caring people at a cute little restaurant with a great mission?⁠ ⁠ 𝙒𝙝𝙖𝙩 𝙬𝙚’𝙧𝙚 𝙡𝙤𝙤𝙠𝙞𝙣𝙜 𝙛𝙤
Want to add some plants only options to your Thanksgiving feast this year? We got you covered with this á la carte menu! Order the full menu or pick and choose your perfect pairings. Each item feeds 4-6.⁠ ⁠ Pre-orders available at www.lasemill
Squash your hunger. 🤤⁠ ⁠ SQUASH EMPANADA caramelized onion, root vegetables, ancho morita salsa, cilantro ‌ ‌ ‌ #lasemillaatl #squashempanadas #veganempanadas #veganempanada #atlrestaurants #atlantavegan
🌱 Meet the incredible duo behind La Semilla - Sophia & Reid! As passionate advocates for sustainability and plant-based living, they lead our team with a vision rooted in love for People + Planet. ⁠ ⁠ If you are new here or its been awhile.🌻💚
The 𝗠𝗢𝗟𝗘 𝗙𝗔𝗦𝗛𝗜𝗢𝗡𝗘𝗗 tells a story of Oaxaca.⁠ Xicaru ‘Jaguares de Memorial’ Reposado, aged and bottled just for us, mixed with a touch of Oaxacan añejo rum, ancestral corn licor, and syrup crafted from the byproduct of
TFW that plates about to drop. 🤤 ‌ ‌ ‌ ‌ #lasemillaatl #atlvegan #atlantavegan #atlantaveganfood #atlantaveganrestaurants #veganrestaurant